HOW TO USE MY ROLLING PIN?
Recipe:
Butter cookies
200g of butter
1 egg
2 tablespoons of olive oil
A pinch of salt
400g of fine wheat flour
150g of icing sugar
Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with @Nowconfident rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!
A few tips to make your rolling pin serve you longer:
- Before using, brush it with vegetable oil or olive oil.
- After use, clean all spaces with a damp brush.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil.
- Keep away from direct sunlight.
SPECIFICATIONS
Regular Size :
•The overall length – 235mm (9,25")
•The operating part – 110mm (4.33")
•The weight of one – 145g (5,11 oz)
Big Size :
•The overall length – 430mm (18,11")
•The operating part – 245mm (9,64")
•The weight of one – 600g (21,16 oz)
OUR GUARANTEE:
We truly believe leaving customers satisfied is always first.
If you aren't 100% Satisfied with your order for any reason we will do WHATEVER it takes to make sure you are 100% happy with your purchase to ensure you are left satisfied.
